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RESULTAT domain: gout-des-vins.fr status: ACTIVE hold: NO holder-c: IDGD5-FRNIC admin-c: IDGD5-FRNIC tech-c: OVH5-FRNIC zone-c: NFC1-FRNIC nsl-id: NSL40848-FRNIC dsl-id: SIGN1548121-FRNIC registrar: OVH Expiry Date: 2019-11-11T04:00:08Z created: 2008-01-23T03:08:12Z last-update: 2019-03-19T18:49:32Z source: FRNIC ns-list: NSL40848-FRNIC nserver: ns17.ovh.net nserver: dns17.ovh.net source: FRNIC ds-list: SIGN1548121-FRNIC key1-tag: 58746 key1-algo: 7 [RSASHA1-NSEC3-SHA1] key1-dgst-t: 2 [SHA-256] key1-dgst: 19626D930BA9FA11023486EEF971DD7E314A17EC9AE974478075F769BA9E723C source: FRNIC registrar: OVH type: Isp Option 1 address: 2 Rue Kellermann address: 59100 ROUBAIX country: FR phone: +33 8 99 70 17 61 fax-no: +33 3 20 20 09 58 e-mail: support@ovh.net website: http://www.ovh.com anonymous: NO registered: 1999-10-21T12:00:00Z source: FRNIC nic-hdl: IDGD5-FRNIC type: ORGANIZATION contact: Institut du Gout des Vins address: 4, rue de l'hippodromme address: 44300 Nantes country: FR phone: +33.251810078 e-mail: bscvjiwcyjbcxiu0q8cx@s.o-w-o.info registrar: OVH changed: 2018-06-05T11:10:28Z nic@nic.fr anonymous: NO obsoleted: NO eligstatus: not identified reachstatus: not identified source: FRNIC nic-hdl: IDGD5-FRNIC type: ORGANIZATION contact: Institut du Gout des Vins address: 4, rue de l'hippodromme address: 44300 Nantes country: FR phone: +33.251810078 e-mail: bscvjiwcyjbcxiu0q8cx@s.o-w-o.info registrar: OVH changed: 2018-06-05T11:10:28Z nic@nic.fr anonymous: NO obsoleted: NO eligstatus: not identified reachstatus: not identified source: FRNIC nic-hdl: OVH5-FRNIC type: ROLE contact: OVH NET address: OVH address: 140, quai du Sartel address: 59100 Roubaix country: FR phone: +33 8 99 70 17 61 e-mail: tech@ovh.net trouble: Information: http://www.ovh.fr trouble: Questions: mailto:tech@ovh.net trouble: Spam: mailto:abuse@ovh.net admin-c: OK217-FRNIC tech-c: OK217-FRNIC notify: tech@ovh.net registrar: OVH changed: 2006-10-11T08:41:58Z tech@ovh.net anonymous: NO obsoleted: NO eligstatus: not identified reachstatus: not identified source: FRNIC |