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RESULTAT domain: restaurant-toyama.fr status: ACTIVE hold: NO holder-c: T20284-FRNIC admin-c: ANO00-FRNIC tech-c: OVH5-FRNIC zone-c: NFC1-FRNIC nsl-id: NSL16427-FRNIC registrar: OVH Expiry Date: 2020-01-30T09:32:55Z created: 2011-05-18T14:43:04Z last-update: 2019-01-30T09:36:32Z source: FRNIC ns-list: NSL16427-FRNIC nserver: dns106.ovh.net nserver: ns106.ovh.net source: FRNIC registrar: OVH type: Isp Option 1 address: 2 Rue Kellermann address: 59100 ROUBAIX country: FR phone: +33 8 99 70 17 61 fax-no: +33 3 20 20 09 58 e-mail: support@ovh.net website: http://www.ovh.com anonymous: NO registered: 1999-10-21T12:00:00Z source: FRNIC nic-hdl: T20284-FRNIC type: ORGANIZATION contact: TOYAMA address: 8, boulevard Marechal Joffre address: 92500 Rueil Malmaison country: FR phone: +33.147499933 fax-no: +33.147499933 e-mail: linrmg@gmail.com registrar: OVH changed: 2019-01-02T22:53:05Z nic@nic.fr anonymous: NO obsoleted: NO eligstatus: not identified reachstatus: not identified source: FRNIC nic-hdl: ANO00-FRNIC type: PERSON contact: Ano Nymous remarks: -------------- WARNING -------------- remarks: While the registrar knows him/her, remarks: this person chose to restrict access remarks: to his/her personal data. So PLEASE, remarks: don't send emails to Ano Nymous. This remarks: address is bogus and there is no hope remarks: of a reply. remarks: -------------- WARNING -------------- registrar: OVH changed: 2019-01-02T22:53:05Z anonymous@anonymous anonymous: YES obsoleted: NO eligstatus: not identified reachstatus: not identified source: FRNIC nic-hdl: OVH5-FRNIC type: ROLE contact: OVH NET address: OVH address: 140, quai du Sartel address: 59100 Roubaix country: FR phone: +33 8 99 70 17 61 e-mail: tech@ovh.net trouble: Information: http://www.ovh.fr trouble: Questions: mailto:tech@ovh.net trouble: Spam: mailto:abuse@ovh.net admin-c: OK217-FRNIC tech-c: OK217-FRNIC notify: tech@ovh.net registrar: OVH changed: 2006-10-11T08:41:58Z tech@ovh.net anonymous: NO obsoleted: NO eligstatus: not identified reachstatus: not identified source: FRNIC |